Name: 20-Minute Pan-Seared Fish with Pomegranate Salsa
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 filets cod or halibut (or another firm white fish); 1/2 teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper; 1 tablespoon olive oil or butter; 1 cup POM-POMS fresh pomegranate arils; 1/3 cup finely-chopped fresh cilantro; 1/4 cup finely-chopped red onion; 1 jalapeno, cored and finely-chopped; juice of one lime; pinch each of: ground cumin, Kosher salt and freshly-cracked black pepper