Name: Yellow Peas with Smoked Sausage
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: 1 pound dried whole yellow peas; 2 tablespoons olive oil; 1/2 onion (diced); 1 leek (pale green parts only, cleaned, sliced vertically and cut into half moons); 2 stalks celery (diced); 3 carrots (peeled and sliced); 1 leftover ham bone or ham hock; 2 bay leaves; 6 cups water (or more); salt and pepper to taste; 2 cloves garlic (minced); 1 pound smoked sausage (such as kielbasa, cut into 1-2" chunks); 2 cups kale (tough stems removed, chopped); fresh parsley (chopped for garnish); hot sauce (to taste)