Name: Wine and Garlic Mussels with Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 pound mild or spicy italian sausage (your choice); 1 1/2 pounds mussels (scrubbed and debearded); 2 shallots (thinly sliced); 2 large cloves garlic (thinly sliced); 3/4 cup crushed tomatoes; 1/4 teaspoon red pepper flakes; 1 cup white wine; 2 tablespoons basil (chopped fresh); 2 tablespoons parsley (chopped fresh); 4 slices crusty bread (garlic bread or cooked pasta)