Name: Whole Wheat Apricot Ricotta Crepes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 Crepes
Ingredients: 1/2 cup whole wheat flour; 1/2 cup milk; 1/4 cup lukewarm water; 2 large eggs; 1 1/2 tablespoons sugar; 1/8 teaspoon kosher salt; 1 15 ounce part skim ricotta cheese; 1/2 teaspoon lemon zest; 1 1/2 tablespoons honey; 1/2 cup dried apricots (finely diced); 1/4 cup water; 1 teaspoon butter; 1/4 cup Apricot Preserves (preferably Bonne Maman); 2 tablespoons brandy or cognac; 2 tablespoons unsalted butter (melted); 1/2 cup Apricot Preserves (preferably Bonne Maman); 2-3 tablespoons brandy or cognac