Name: Warm Caramelized Pear Gorgonzola Salad with Glazed Walnuts
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 2 D'Angjou or Bartlett pears; 2 tablespoons unsalted butter; 2 tablespoons honey; 1/4 teaspoon kosher salt; 1 large shallot (peeled and thinly sliced); 1 1/2 teaspoons whole grain dijon mustard; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 1/2 tablespoons sherry wine vinegar; 1 tablespoon parsley (chopped); 6 ounces baby kale; 2 ounces gorgonzola cheese (crumbled); 1/2 cup Diamond of California Nut Toppings Original Glazed Walnuts