Name: Warm Apple Butternut Farro
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup farro (cooked according to package directions, kept warm); 4 teaspoons olive oil (divided); 8 ounces mushrooms (button or crimini, stems removed, sliced); 2 cups diced butternut squash ((cut into 1/2" dice) (about 1/2 of one squash)); 1 cup diced onion (about 1 medium onion); 1/2 teaspoon kosher salt; 2 teaspoons rosemary (chopped, divided); 1 cinnamon stick ((can also use a small pinch of cinnamon)); 1 cup vegetable broth (preferably low sodium); 1 medium apple (peeled, seeded and diced); 1 tablespoon butter; 2 tablespoons italian parsley (chopped)