Name: Turnips Potatoes and Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound baby turnips (with greens attached); 1/2 pound small red potatoes; 1 teaspoon kosher salt; 1 teaspoon thyme (fresh chopped); 1 shallot (thinly sliced); 1 teaspoon butter (divided); 1 tablespoon olive oil (divided); salt and pepper to taste