Name: Turkey Taco Stuffed Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup cooked quinoa (cooled); 1 cup onion (diced); 1 medium zucchini (shredded); 2 cloves garlic (minced); 2 tablespoons olive oil (divided); 1 pound ground turkey breast; 2 tablespoons pickled jalapeno (chopped); 6 portobello mushroom caps (or bell pepper halves -- I used 4 mushroom caps and split 1 bell pepper); 1/2 cup cheese (such as cheddar or Monterey Jack, grated); 3/4 teaspoon cumin; 3/4 teaspoon chili powder; 3/4 teaspoon smoked paprika; pinch crushed red pepper; 3/4 teaspoon oregano; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; cheese (such as cheddar or Monterey Jack, grated); green onions (sliced); cilantro; salsa