Name: Coconut Rum Pudding with Tropical Fruit
Prep time: 20 min
Cook time: 10 min
Total time: 210 min
Yield: 6
Ingredients: 2 1/2 cups milk (divided); 1/3 cup sugar; 1/3 cup cream of coconut (such as Coco Lopez); 1 vanilla bean (split lengthwise); pinch salt; 3 tablespoons cornstarch; 1 tablespoon unsalted butter; 1 tablespoon dark rum; 1/2 cup sweetened flaked coconut; 1/2 cup mango (small-diced); 1/2 cup strawberries (small-diced); 1/2 cup blueberries; 1 1/2 teaspoons sugar; 1 tablespoon dark rum