Name: Tomato Bacon and Onion Quiche
Prep time: 60 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: 2 9-inch pie crusts (not deep dish); 1 cup caramelized onions; 1 1/2 teaspoons kosher salt (divided); 2 large ripe tomatoes (seeded and sliced into 1/4" thick rounds); 8 eggs (whisked); 2 cups half and half; 1 tablespoon fresh thyme leaves (chopped); 1/2 teaspoon freshly ground black pepper; 1/2 pound bacon (cooked, diced or crumbled); 2 cups gruyere cheese (shredded)