Name: Tex Mex Chicken Chile Rellenos
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4
Ingredients: 8 hatch (anaheim or poblano chile peppers, charred, peeled and carefully seeded to retain shape); 2 cups chicken breast (roasted , shredded); 4 ounces cream cheese; 2 tablespoons cilantro (freshly chopped); 1/4 teaspoon salt; 3/4 cup cheddar cheese (shredded); 2 eggs; 1 tablespoon flour; 1/4 teaspoon salt; 1/8 teaspoon baking powder; 2 tablespoons cornmeal; 3/4 cup peanut or canola oil; cheddar cheese (shredded); salsa (or pico de gallo); cilantro; sour cream; green onions (sliced)