Name: Tex-Mex Braised Pork Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 3 pounds boneless pork shoulder (Boston Butt, cubed into bite size pieces); 1 tablespoon olive oil; 1 red onion (halved and sliced); 2 large cloves garlic (minced); 2 tablespoons cumin; 2 teaspoons oregano; 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups chicken broth; 1 15- ounce can black beans (rinsed and drained); 1 cup roasted (peeled and seeded hatch chilies, diced or one cup of canned mild-medium green chilies); 1 cup corn off the cob (or frozen corn); tomatoes (diced, fresh); avocado (diced); fresh cilantro leaves