Name: Tangy Glazed Stovetop Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 5 slices bacon; 2 pounds brussels sprouts (trimmed (I used green and purple brussels sprouts for color contrast)); 2 large shallots; 1 cup low sodium chicken broth or vegetable broth; 1/4 cup currants; 1 tablespoon whole grain dijon mustard; 2 teaspoons butter; salt and pepper to taste as needed; 2 teaspoons maple syrup; 1 tablespoon chopped parsley (optional)