Name: Tangy Frisee Lardons Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups cubed sourdough bread (chopped into 1/2" pieces); 1/2 teaspoon Herbes De Provence; 2 tablespoons olive oil; 1/4 pound pancetta (cut into 1/2" cubes); 1 large bunch frisee lettuce (can use green leaf, red leaf or spring greens as well); 3-4 french radishes (thinly sliced); 1-2 eggs (per person); 2 tablespoons minced shallot; 1/2 teaspoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon whole grain Dijon mustard; 1 teaspoon French-style Dijon mustard; 1 tablespoon white wine vinegar; 6 tablespoons olive oil; 1/4 teaspoon black pepper; 1/2 teaspoon kosher salt; 1 teaspoon honey