Name: Sweet Heat Asian Barbecued Shrimp Salad
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups red cabbage (shredded or finely sliced); 3 cups white cabbage (shredded or finely sliced); 2 cups kale (tough stems removed); 3 medium carrots (peeled and shredded); 1/2 cup peanuts (chopped); 1/2 cup cilantro (fresh); 2 tablespoons vegetable oil; 1 pound shrimp (peeled and deveined); 1/2 cup Stubb's Sweet Heat Bar-B-Q Sauce; 1/2 cup Stubb's Sweet Heat Bar-B-Q sauce; 1/3 cup peanut butter; 1/3 cup low sodium soy sauce; 2 tablespoons lime juice; 6 tablespoons vegetable oil; 1 lime (zested); 2 tablespoons lime juice; 2 tablespoons rice wine vinegar; 2 tablespoons reduced sodium soy sauce; 2 teaspoons fish sauce (nam pla); 2 cloves garlic; 2 teaspoons minced ginger; 2 teaspoons brown sugar; 1/4 cup chopped cilantro