Name: Sweet Corn and Crab Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 ears corn on the cob (shucked, silk discarded); 1/2 red bell pepper (seeded and finely diced); 3 scallions (thinly sliced on a diagonal); 1/2 - 1 whole jalapeño (depending on your preference, seeded and minced); 1 pound crab meat (picked over to remove any cartilage.); 2 cloves garlic (minced); 1 tablespoon coarse grain dijon mustard; zest and juice of one lemon; 1 teaspoon white wine or rice wine vinegar; 3 tablespoons olive oil; 1/4 teaspoon cracked pepper; 1/2 teaspoon kosher salt; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh mint