Name: Summer Vegetable Sauté
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 red bell pepper (cut into 1" pieces); 2-3 small zucchini (cut into 1" pieces); 2 small yellow squash (cut into 1" pieces); 1 medium yellow onion (large dice); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 3 cloves garlic (minced); 1/8 -1/4 teaspoon red pepper flakes (depending on how much heat you like); 1 tablespoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 14 ounce can cherry tomatoes in juice (or diced tomatoes); 1 teaspoon dried basil; 1 lemon (zested); 1/4 cup basil (julienned)