Name: Sriracha Lobster Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 4
Ingredients: 1 1/4 pounds cooked lobster meat (from about two 1 1/4 pound lobsters); 1/2 cup mayonnaise; 1 stalk celery (finely diced); 2-3 teaspoons sriracha sauce (more if you like it spicier); 1/2 teaspoon lime zest; 2 teaspoons lime juice; 2 tablespoons cilantro (chopped); 1/4 teaspoon kosher salt; pepper (grind or two of fresh ground); 4 Top sliced potato buns; 2 tablespoons melted butter (for brushing the buns)