Name: Spring Pesto Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tomatoes (large, ripe); 4 teaspoons olive oil; 2 cloves garlic ((large cloves) minced); pinch red pepper flake; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup pesto sauce (, store bought or see recipe on this site); 1/2 cup breadcrumbs (fresh)