Name: Spicy Sausage, Tomato and Avocado Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 3 cups kale (tough stems removed, massaged and finely chopped); 1 bell pepper (diced); 1 cup tomato (seeded and diced (can use grape or cherry tomatoes as well as plum or beefsteak); 1/2 English cucumber (diced); 2 cups cooked quinoa (cooked per package directions; remove lid and cool to room temperature); 12 ounces spicy chicken sausages (like Aidell's or Casual Gourmet, cooked); 1 haas avocado (peeled, seeded and sliced); handful cilantro (for garnish (optional)); 1 lime (zested and juiced); 2 cloves garlic (minced); 1 tablespoon honey; 1 teaspoon dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; pinch cayenne pepper; 1 teaspoon cumin powder; 1/2 teaspoon chili powder; 1/2 cup olive oil; 1/4 cup cilantro (chopped)