Name: Sausage & Spinach Lasagna with Parmigiano Reggiano
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: 1 recipe sausage and mushroom ragout (recipe on this site); 1 package lasagna noodles (either the kind which require boiling first or the ready-to-use variety); 2 1/2 cups cottage cheese; 1 egg; 1/4 cup chopped fresh parsley; 2 cups freshly grated parmesan cheese (divided); 1 package frozen chopped spinach (I wrap it in a clean dish towel and use all my strength to ring out the liquid over the kitchen sink, completely thawed and all excess moisture squeezed out); 4 cups grated low-moisture (part skim mozzarella)