Name: Salsa Verde Whole Grain Protein Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 chicken breasts (I used organic); 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper.; 3 tablespoons olive oil; salt and pepper; 1 cup prepared chopped trinity mix or 1/3 cup diced onion (from the produce department, 1/3 cup diced green pepper, 1/3 cup diced celery); ~1 1/2 cups salsa verde (or get the recipe on this site for charred salsa verde); 1/2 jalapeno pepper (seeded and diced - use more if you like spice); 1 8 ounce can black beans; 1 1/4 cups package of frozen quinoa and brown rice mix - or 1 1/4 cups prepared quinoa (or brown rice -- or a mixture of the two); 1/2 avocado (sliced); fresh cilantro; lime wedges