Name: Spiced Pan-Seared Salmon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 teaspoon black pepper; 1/4 teaspoon cinnamon; 1 teaspoon chili powder; 1 teaspoon mustard powder; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 teaspoon curry powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 teaspoon sugar; 1 1/2 tablespoons low-sodium soy sauce; 3 tablespoon unseasoned rice wine vinegar; 1 tablespoon sesame oil; 2 teaspoons freshly grated ginger; 1 lime (zested); 1 teaspoon sugar; 1 tablespoon chopped cilantro; 1 green onion (white and pale green parts only, thinly sliced); 1 pound salmon fillet (skin on, pin bones removed); 3 cups bite-sized broccoli florets; 2 red bell peppers (or yellow or orange bell peppers, seeded and cut into 1-2" pieces); 8 ounces sliced mushrooms (I used shiitake, but button and cremini work well too); 2 teaspoons ginger (freshly grated); 1 large clove garlic (minced); 2 green onions (thinly sliced); 1/4 cup cilantro (fresh, for garnish (optional))