Name: Soused Irish Whiskey Orange Bundt Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 16
Ingredients: 2 cups all purpose flour; 3/4 cup brown sugar; 3/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 3.4 ounce box Instant Vanilla Pudding (not sugar free); 8 tablespoons unsalted butter ((one stick) at room temperature); 1/2 cup vegetable oil; 4 large eggs (at room temperature); 1/2 cup milk (at room temperature); 1/2 cup Irish Whiskey ((I used Jameson's)); 2 oranges (zested); 2 teaspoons vanilla extract; dusting of almond flour (optional); 8 tablespoons unsalted butter; 1/2 cup Irish Whiskey; 1/4 cup orange juice ((from one of the oranges you zested)); 1 cup sugar; 1/4 teaspoon salt