Name: Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 cup pecans; 1 tablespoon + 1 3/4 cups sugar; 1 teaspoon cinnamon; 1/2 cup dried apricots (finely chopped); 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter (at room temperature); 2 large eggs; 1 cup sour cream; 1 teaspoon vanilla; 1 1/4 cups powdered sugar; 2-3 tablespoons cream or half and half