Name: Soft Parmesan Dinner Rolls
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 24
Ingredients: 1 1/4 cups warm milk (100°-105°F); 1 package rapid rise yeast; 2 tablespoons sugar; 1 1/2 teaspoons kosher salt; 3 extra large eggs; 4 tablespoons butter (at room temperature); 4 1/2 cups bread flour (divided); 1 cup parmesan cheese (freshly grated); 2 tablespoons butter (melted); 1/4 cup parmesan cheese (freshly grated); 2 tablespoons chopped parsley