Name: Smoky Black Bean Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 15- ounce can black beans (rinsed and drained); 1 small onion (diced); 1 red bell pepper (halved); 2 cloves garlic (minced); 1 tablespoon olive oil; 1 teaspoon cumin; 1/2 teaspoon chipotle powder; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup chicken broth; 2 mangoes (peeled, pitted and diced); 1 lime (zested and juiced); 1/4 red onion (minced); 1 serrano pepper (seeded and minced); pinch of salt; 4 flour tortillas; 1 avocado (thinly sliced); 1/2 cup each grated or crumbled cheese for sprinkling (such as cheddar, monterey jack or queso fresco); 1/2 cup cilantro; lime wedges for serving