Name: Savory Oven Roasted RootVegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 delicata squash (sliced into 3/4 inch rounds, seeded); 1 fennel bulb (chopped into 3/4 inch pieces); 1 onion (chopped into 3/4 inch pieces); 3 carrots (I found purple, white and orange carrots at Trader Joes, chopped into 3/4 inch pieces); 4 red skinned potatoes (chopped into 3/4 inch pieces); 1 tablespoon fresh rosemary (chopped); 1 tablespoon fresh thyme (chopped); 6 tablespoons olive oil; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper