Name: Mushroom and Sausage Ragout
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 1/2 pound baby bella or white mushrooms (brushed of any grit, sliced); 3 teaspoons olive oil (divided); 1 medium onion (chopped); 3 large cloves (garlic); 1 pound italian sausage (casings removed); 1 pound ground beef (extra lean); 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 6 cups marinara sauce (can be store bought or use my homemade recipe - link included); 3/4 cup red wine; salt and pepper to taste