Name: Salmon and Caramelized Onion Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 3 large button or crimini mushrooms (sliced); 1 cup kale (chopped); 6 ounces salmon (diced); 1/4 cup caramelized onions; 4 eggs (whisked); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup low fat feta cheese (crumbled (can use goat cheese as well)); parsley (chopped, for garnish)