Name: Creamy Salmon Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounces mini farfalle pasta (can also use orecchiette); 3/4 cup onion (finely diced); 1/2 pound tomatoes (about 2 medium); 2 teaspoons olive oil; 2 teaspoons butter; 1/2 teaspoon kosher salt (divided); 3 ounces smoked salmon (finely chopped); 1/2 cup heavy cream; 1 1/2 tablespoons cognac; 1/2 teaspoon grated ginger; 1/2 cup frozen peas (thawed); 2 teaspoons parsley (chopped)