Name: Roasted Spiced Carrots with Pistachios
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound baby carrots; 1/2 pound spring onions (or regular onions); 1 1/2 teaspoons smoked paprika; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon sugar; 2-3 tablespoons canola (vegetable or grapeseed oil); 2 tablespoons fresh mint (roughly chopped); 2 tablespoons cilantro (fresh roughly chopped); 1/3 cup pistachios (shelled); lemon wedges (for serving)