Name: Roasted Rutabaga, Pistachios and Golden Raisins
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 large rutabaga (peeled); 1/4 cup plus two tablespoons olive oil; 1 tablespoon plus 1 teaspoon sherry vinegar; 1 1/2 teaspoons salt; 1 1/2 teaspoons black pepper (freshly ground); 1 cup onions (minced); 1/2 cup golden raisins (optional); 2 tablespoons apple cider vinegar; 1 teaspoon fresh thyme leaves; 2 teaspoons Dijon mustard; 4 ounces mixed baby greens or mesclun; 1/4 cup roasted salted pistachios (crushed)