Name: Roasted Grape and Goat Cheese Crostini
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 4 cups red seedless grapes; 1 1/2 tablespoons olive oil; 1 tablespoon fresh rosemary (finely chopped); 1/2 teaspoon kosher salt; 1 French baguette (cut into 1/3" rounds); 1/4 cup olive oil; 4 ounces cream cheese; 5 ounces goat cheese; 3/4 teaspoon black pepper