Name: Pumpkin Cranberry Walnut Bread
Prep time: 80 min
Cook time: 35 min
Total time: 1440 min
Yield: 12
Ingredients: 2 2/3 to 3 cups bread flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 2 tablespoons tepid water (80-90 degrees); 1 package active dry yeast; 5 tablespoons unsalted butter (at room temperature); 1/3 cup sugar; 1 cup pumpkin puree; 1 large egg (at room temperature); 3/4 cup walnuts (toasted, chopped); 1/2 cup golden raisins; 1/2 cup dried cranberries; 2/3 cup fresh cranberries