Name: Pork Tenderloin with Port and Dried Plums
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 1- pound pork tenderloin; 2 granny smith apples (peeled, seeded, sliced); 1 large onion (sliced); 1 pound small potatoes (such as fingerling, dutch baby, or waxy red or white potatoes); 1 1/4 cups pitted prunes; 1 cup port wine; 4 tablespoons olive oil (divided); 1 1/2 teaspoons salt (divided); 1 teaspoon pepper (divided); 2 teaspoons rosemary (divided); 1 cup low sodium chicken broth; 1 teaspoon whole grain dijon mustard; 1 tablespoon butter