Name: Pork Rillettes
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 16
Ingredients: 2 teaspoons salt; 1 1/2 teaspoons black pepper (freshly ground); 1/4 teaspoon ground coriander; pinch ground allspice; 1/2 pinch ground cloves; 2 lbs fatty boneless country style pork ribs (cut into 1" pieces); 2 tablespoons olive oil; 1/3 cup peeled (about 1 medium carrot, diced carrots); 1/3 cup leek (diced, pale green and white parts only); 1/3 cup celery (diced, about 1 medium celery stalk); 1/3 cup onion (diced, about 1/4 of a medium onion); 1 cup chicken or vegetable broth; 1 1/2 teaspoons whole grain dijon mustard; 1/8 teaspoon freshly grated nutmeg; 1 tablespoon cognac; 1/2 stick butter (melted); 4-5 stems fresh thyme; 4-5 stems fresh parsley; 2 bay leaves; 1/2 teaspoon whole peppercorns; 1/2 teaspoon whole coriander; 2 whole cloves; crackers; grilled sourdough rounds; crostini; french bread rounds; cornichons; olives; radishes; cocktail onions