Name: Pistachio Cake with Orange Segments
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 3/4 cup pistachios (unsalted, shelled-- about 4 ounces -- not dyed red); 1 cup all purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cardamom; 1/4 teaspoon salt; 1/2 cup whole milk; 1/4 teaspoon pure vanilla extract; 1/2 cup unsalted butter (1 stick, softened); 1 cup sugar; 3 large eggs; 3 medium oranges (2 Tablespoons, zested and segmented); powdered sugar; whipped cream; ice cream; pistachios