Name: Pineapple Green Tea Punch
Prep time: 30 min
Total time: 480 min
Yield: 28
Ingredients: 6 tea bags Green Tea (Bigelow); 5 cups water (divided); 1 cup sugar; 1/2 cup lemon juice (from 2-3 lemons); 1/2 cup lime juice (from 2-3 limes); 4 cups pineapple juice; 4 cups club soda; 4 cups apple cider (sparkling); 2 cups pineapple juice; 2 cups fresh fruit (such as pineapple, maraschino cherries, grapes, kiwi, blueberries, raspberries etc., cut into bite sized pieces); lemons (thinly sliced); limes (thinly sliced); club soda (additional, as necessary); tube pan or bundt pan; punch bowl (if you have a cake dish with a glass dome lid -- it's also a punch bow - turn the cake base upside down and place the dome upside down on on the base -- voila - a punch bowl!)