Name: Pesto with Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1/2 cup pine nuts; 8 cups basil leaves (packed tight); 3 large cloves garlic; 1/4 teaspoon red pepper flakes (I use a heaping 1/4 teaspoon); 1 1/2 cups parmesan cheese (freshly grated ); 1 teaspoon lemon zest; 1 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper