Name: Pumpkin Brickle Blondies
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 32
Ingredients: 4 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 pound butter ((3 sticks) softened to room temperature)); 3 3/4 cups light brown sugar (firmly packed); 4 large eggs; 1 cup pure pumpkin (not pumpkin pie filling); 1 tablespoon vanilla extract; 2 tablespoons pumpkin pie spice; 6 ounces pecans (divided); 8 ounces toffee or brickle chips ((I used Heath) divided); 1 1/2 tablespoons cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 2 teaspoons ground ginger