Name: Pear Brie Phyllo Bites
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Ingredients: 15 sheets phyllo dough (defrosted, covered with a dish towel and topped with a damp dish towel); 6 tablespoons butter (divided); 2 pears (ripe, peeled, cored and cut into a very small dice); 1 shallot (minced); 1 tablespoon brown sugar; 2 tablespoons balsamic vinegar; 3/4 cup brie cheese (or camembert); 5 prosciutto (very thinly sliced, each cut into 3 pieces)