Name: Parmesan Black Pepper Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 1/2 cups all purpose flour; 2 teaspoons kosher salt; 1 tablespoon sugar; 1 1/4 teaspoons black pepper (freshly ground, divided); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 cup Parmigiano Reggiano (grated); 1 cup + 2 tablespoons unsalted butter (very cold, cut into small pieces); 3/4 cup buttermilk; 1/4 cup cream; 2 tablespoons demerara sugar