Name: Parmesan Apple Stuffed Turkey Tenderloins
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 2 turkey tenderloin (about 8-10 ounces each); 1 tablespoon olive oil; 2 ounces pancetta (finely diced); 1 cup onion (chopped); 1 stalk celery (diced); 4 cups bread (stale, trimmed of crusts, cut into 1" cubes); 2 teaspoons sage (fresh, finely minced); 1 teaspoon rosemary (fresh, finely minced); 1/2-3/4 cup low sodium chicken broth; 1/2 cup Parmigiano Reggiano (grated); 1/4 teaspoon black pepper (medium grind); 6-8 slices prosciutto (thinly sliced); 1 tablespoon butter; 1 leaf sage (fresh); 1 tablespoon flour; 1/4 cup white wine; 3/4 cup chicken broth; 1 tablespoon heavy cream; 2 teaspoons maple syrup; few drops of gravy master (optional); 1 large apple (gala, fuji or granny smith work well, peeled, seeded and chopped into 1/2" pieces)