Name: Pan Fried Oysters Oreganata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 12 oysters (shucked ); 2 cups flour; 3 large eggs (whipped); 2 tablespoons half and half; 1/2 cup asiago (grated); 1/2 cup parmigiano reggiano (grated); 1 cup panko breadcrumbs; 2 teaspoons fresh oregano (finely chopped); 1/2 teaspoon black pepper; pinch crushed red pepper; 3 lemons (divided); 1 tablespoon lemon juice; 1/4 cup parsley (chopped); pinch oregano (finely chopped); 1/2 cup salted butter; 1 inch olive oil (in the bottom of the pan)