Name: Oysters with Thyme Mignonette
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 shallot (minced); 1 teaspoon pink peppercorns (crushed with a mortar and pestle or pulsed in a coffee grinder); 4 tablespoons white wine vinegar; 4 tablespoons unseasoned rice wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon kosher salt; 1 teaspoon fresh thyme leaves (minced); 3 dozen oysters (shucked, on the half shell)