Name: Oven Roasted Carrots and Parsnips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound parsnips (peeled and cut into 1/2" chunks); 1 pound carrots (peeled and cut into 1/2" chunks); 1 large yellow onion (peeled and sliced from root to tip); 2 teaspoons fresh rosemary (finely chopped); 1 tablespoon fresh thyme (chopped); 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil