Name: Orange Currant Breakfast Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 3 cups unbleached, all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3 tablespoons sugar; 1 teaspoon salt; 1 cup currants; 1 tablespoon orange zest ((from about 2 oranges)); 8 tablespoons unsalted butter (at room temperature); 1 large egg; 1 cup buttermilk (well-shaken); 1/4 cup cream; 1/4 cup sparkling sugar