Name: Open-Faced Salmon Pepper Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 1/2 tablespoons butter; 4 eggs; dash of salt and pepper; 2 slices whole wheat bread (toasted); 1 red bell pepper (roasted, peeled and seeded); 4 ounces smoked salmon (separated into thin slices); minced chives (for garnish, optional)