Name: One Pan Mediterranean Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 chicken thighs (bone-in, skin on); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper (fresh cracked); 1 tablespoon + 1 teaspoon olive oil (divided); 8 ounces baby bella (or button mushrooms, sliced); 1 medium onion (diced); 1 cup long grain rice (or basmati rice); 2 cloves garlic (minced); 2 teaspoons thyme (chopped fresh); 2 teaspoons rosemary (chopped fresh); 1/8 teaspoon crushed red pepper flakes; 2 cups low sodium chicken broth; 1/2 cup sun-dried tomatoes (julienned); 6.5 ounce jar marinated artichokes (roughly chopped); 2 tablespoons parsley for garnish (chopped for garnish (optional)); Large heavy skillet with a tight fitting lid (10-12 inch)